{"version":"1.0","provider_name":"Institut fran\u00e7ais","provider_url":"https:\/\/www.france.fi\/fr\/","author_name":"Equipe IFF","author_url":"https:\/\/www.france.fi\/fr\/author\/iffadmin\/","title":"Bourses pour l\u2019\u00e9cole d\u2019\u00e9t\u00e9 French+Gastronomy 2024 - Institut fran\u00e7ais","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KznsZs8AST\"><a href=\"https:\/\/www.france.fi\/fr\/sciences-et-universites\/frenchgastronomy-ecole-dete-2024\/\">Bourses pour l\u2019\u00e9cole d\u2019\u00e9t\u00e9 French+Gastronomy 2024<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.france.fi\/fr\/sciences-et-universites\/frenchgastronomy-ecole-dete-2024\/embed\/#?secret=KznsZs8AST\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bourses pour l\u2019\u00e9cole d\u2019\u00e9t\u00e9 French+Gastronomy 2024\u00a0\u00bb &#8212; Institut fran\u00e7ais\" data-secret=\"KznsZs8AST\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.france.fi\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.france.fi\/wp-content\/uploads\/2024\/02\/French-and-gastronomy-1098x617.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"L\u2019Institut fran\u00e7ais de Finlande financera la participation d\u2019un \u00e0 deux \u00e9tudiants de Finlande \u00e0 l\u2019\u00e9dition 2024 du programme French+Gastronomy. La bourse couvre le voyage, l\u2019h\u00e9bergement, les frais d\u2019inscription, l\u2019assurance et une allocation de subsistance. Cette \u00e9cole d\u2019\u00e9t\u00e9 propose de d\u00e9couvrir la gastronomie fran\u00e7aise et de s\u2019initier au fran\u00e7ais dans le cadre d\u2019un partenariat avec la c\u00e9l\u00e8bre \u00e9cole Fauchon en Normandie. Limite de candidature : 2 avril 2024."}